Biscuit Malt, Chateau
Brand: Chateau
Lovibond: 17.4 - 21.2
Château Biscuit™ malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavor. Promotes a light to medium warm brown color of the mash. This malt is used to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
shipping is not available for full sacks of grain. Please do not order full sacks for Canada Post shipping as we will refund your order.
Biscuit is the most commonly noted alternate for Victory Malt
Suitable for any style, especially English ales, brown ales and porters. Up to 15% of the mix.
Color °L | 17.4 - 21.2 |
Protein Total | 11.5 |
Moisture % Max | 4.7 |
Extract FG Min | 77.0 |
Usage Rate | Up to 15% |
Related or Similar Products
6-Row, CMC
Abbey Malt, Weyermann
Acid Blend, 2oz
Acidulated Malt, BestMalz
Amarillo VGXP01 (US) Hop Pellets.