Escarpment Labs Brett B yeast, 125ml
A classic Brettanomyces bruxellensis strain, isolated from a classic abbey beer, which is typically used in secondary fermentations where balanced Brett character (fruit, funk) is desired.
Attenuation: 70-85%
Optimum Temp: 26ºC+ (80F+)
Alcohol tolerance: Medium-high
Flocculation: Low
